{"id":193,"date":"2018-11-06T12:37:01","date_gmt":"2018-11-06T11:37:01","guid":{"rendered":"http:\/\/lesvegamis.fr\/?p=193"},"modified":"2022-12-07T18:39:56","modified_gmt":"2022-12-07T17:39:56","slug":"atelier-parmentier-vegetalien-mars-2015","status":"publish","type":"post","link":"https:\/\/lesvegamis.fr\/index.php\/2018\/11\/06\/atelier-parmentier-vegetalien-mars-2015\/","title":{"rendered":"Atelier Parmentier v\u00e9g\u00e9talien mars 2015"},"content":{"rendered":"

Retrouvez ici la recette du parmentier v\u00e9g\u00e9talien<\/a>.\"\"<\/p>\n

La cuisine de la Maison de la Nature et de l’Environnement n’est pas tr\u00e8s bien adapt\u00e9e pour des ateliers \u00e0 12 personnes. Mais\u00a0c’est dans la bonne humeur <\/strong>que nous nous sommes relay\u00e9s pour la corv\u00e9e patates, oignons, les fourneaux et la vaisselle !<\/p>\n

\"\" \"\" \"\"<\/p>\n

Et puis il faut bien dire que la cuisine pour 12, c’est vraiment diff\u00e9rent de la cuisine pour 2. Alors au niveau du temps, on en a pris un peu plus que pr\u00e9vu…<\/span><\/p>\n

M\u00eame si au d\u00e9but, tout le monde semblait un peu timide… Au fil de la soir\u00e9e les plaisanteries et les fou-rires se sont encha\u00een\u00e9s !<\/strong><\/p>\n

\"\" \"\" \"\" \"\"<\/p>\n

Au final il \u00e9tait pas si \u00a0mal ce parmentier, pas trop sal\u00e9 et plut\u00f4t l\u00e9ger. Nous l’avons accompagn\u00e9 de quelques feuilles de salade et d’une sauce improvis\u00e9e \u00e0 la levure de bi\u00e8re et cr\u00e8me de soja ! Pour finir sur une petite note sucr\u00e9e, B\u00e9n\u00e9dicte avait apport\u00e9 le dessert : un clafoutis aux cerises pr\u00e9par\u00e9 dans la journ\u00e9e.<\/span><\/p>\n

\"\" \"\"<\/p>\n

Un bilan plut\u00f4t positif donc, pour cette <\/span>premi\u00e8re utilisation<\/strong> de la Maison de la Nature et de l’Environnement et de sa cuisine !<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Retrouvez ici la recette du parmentier v\u00e9g\u00e9talien. La cuisine de la Maison de la Nature et de l’Environnement n’est pas tr\u00e8s bien adapt\u00e9e pour des ateliers \u00e0 12 personnes. Mais\u00a0c’est… [Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activites"],"yoast_head":"\nAtelier Parmentier v\u00e9g\u00e9talien mars 2015 - Les V\u00e9g'Amis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesvegamis.fr\/index.php\/2018\/11\/06\/atelier-parmentier-vegetalien-mars-2015\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Atelier Parmentier v\u00e9g\u00e9talien mars 2015 - Les V\u00e9g'Amis\" \/>\n<meta property=\"og:description\" content=\"Retrouvez ici la recette du parmentier v\u00e9g\u00e9talien. La cuisine de la Maison de la Nature et de l’Environnement n’est pas tr\u00e8s bien adapt\u00e9e pour des ateliers \u00e0 12 personnes. Mais\u00a0c’est... 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