{"id":2008,"date":"2025-03-09T21:27:25","date_gmt":"2025-03-09T20:27:25","guid":{"rendered":"https:\/\/lesvegamis.fr\/?p=2008"},"modified":"2026-02-08T13:55:00","modified_gmt":"2026-02-08T12:55:00","slug":"repas-vegan-nordique-dimanche-6-avril-a-la-mne","status":"publish","type":"post","link":"https:\/\/lesvegamis.fr\/index.php\/2025\/03\/09\/repas-vegan-nordique-dimanche-6-avril-a-la-mne\/","title":{"rendered":"Repas vegan Nordique\u00a0dimanche 6 avril \u00e0 la MNE"},"content":{"rendered":"\n

D\u00e9couvrez les saveurs Scandinaves avec Les Veg\u2019Amis !<\/strong><\/p>\n\n\n\n

Nous sommes ravis de vous inviter \u00e0 notre prochain repas partag\u00e9 vegan, qui aura lieu le dimanche 6 avril \u00e0 12h30<\/strong> \u00e0 la Maison de la Nature et de l\u2019Environnement (MNE) de Pau<\/strong>. Cette fois, direction le Grand Nord avec un th\u00e8me inspir\u00e9 de la cuisine scandinave<\/strong> !<\/p>\n\n\n\n

Pourquoi la Cuisine Scandinave ?<\/strong><\/p>\n\n\n\n

La cuisine scandinave \u00e9voque des saveurs simples et raffin\u00e9es, mettant en avant des produits frais et naturels. L\u00e9gumes-racines, c\u00e9r\u00e9ales, baies, champignons et algues sont \u00e0 l\u2019honneur, offrant une diversit\u00e9 de plats \u00e9quilibr\u00e9s et savoureux. En version v\u00e9g\u00e9tale, elle se r\u00e9invente tout en conservant son authenticit\u00e9.<\/p>\n\n\n\n

Comment Participer ?<\/strong><\/p>\n\n\n\n

C\u2019est tr\u00e8s simple ! Il suffit d\u2019apporter un plat v\u00e9g\u00e9talien inspir\u00e9 de la cuisine scandinave<\/strong> \u00e0 partager avec le groupe. C\u2019est une belle occasion de go\u00fbter de nouvelles saveurs et de passer un moment convivial avec d\u2019autres passionn\u00e9s de cuisine v\u00e9g\u00e9tale.<\/p>\n\n\n\n

Afin de pr\u00e9voir suffisamment de places, merci de confirmer votre pr\u00e9sence avant le 4 avril<\/strong> en nous contactant via nos r\u00e9seaux sociaux, notre adresse e-mail ou notre num\u00e9ro de t\u00e9l\u00e9phone.<\/p>\n\n\n\n

Infos Pratiques<\/strong><\/p>\n\n\n\n

\u2022 Date<\/strong> : Dimanche 6 avril 2025<\/p>\n\n\n\n

\u2022 Heure<\/strong> : 12h30<\/p>\n\n\n\n

\u2022 Lieu<\/strong> : Maison de la Nature et de l\u2019Environnement (MNE) de Pau<\/p>\n\n\n\n

\u2022 Adresse<\/strong> : Domaine de Sers<\/p>\n\n\n\n

Rejoignez-nous pour un moment de partage et de d\u00e9couverte culinaire. Nous avons h\u00e2te de vous retrouver autour de d\u00e9licieux plats nordiques !<\/p>\n\n\n\n

Quoi apporter ?<\/strong><\/p>\n\n\n\n

\u2022 Vos couverts r\u00e9utilisables<\/strong> : assiette, couverts, verre, tasse ou gobelet.<\/p>\n\n\n\n

\u2022 Un plat v\u00e9g\u00e9talien inspir\u00e9 du th\u00e8me<\/strong> : une entr\u00e9e, un plat ou un dessert, selon votre inspiration ! Attention \u00e0 respecter les crit\u00e8res de la cuisine v\u00e9g\u00e9talienne (sans chair animale, \u0153ufs, produits laitiers ou miel).<\/p>\n\n\n\n

En manque d\u2019inspiration ?<\/strong><\/p>\n\n\n\n

Voici quelques id\u00e9es de plats scandinaves que vous pouvez adapter en version v\u00e9g\u00e9tale :<\/p>\n\n\n\n

Entr\u00e9es et accompagnements<\/strong><\/p>\n\n\n\n

\u2022 Sm\u00f8rrebr\u00f8d aux l\u00e9gumes et houmous (tartines danoises)<\/p>\n\n\n\n

\u2022 Pickles de l\u00e9gumes nordiques<\/p>\n\n\n\n

\u2022 Pain de seigle su\u00e9dois (Kn\u00e4ckebr\u00f6d)<\/p>\n\n\n\n

\u2022 Salade de pommes de terre \u00e0 l\u2019aneth<\/p>\n\n\n\n

\u2022 Soupe de betteraves (R\u00f6dbetssoppa)<\/p>\n\n\n\n

\u2022 Caviar d\u2019algues fa\u00e7on \u201ccaviar v\u00e9g\u00e9tal\u201d<\/p>\n\n\n\n

Plats<\/strong><\/p>\n\n\n\n

\u2022 Rago\u00fbt de l\u00e9gumes nordique (inspir\u00e9 du lapskaus)<\/p>\n\n\n\n

\u2022 Boulettes aux \u00e9pices nordiques<\/p>\n\n\n\n

\u2022 P\u00e2t\u00e9 forestier aux champignons et noisettes<\/p>\n\n\n\n

\u2022 Tofu marin\u00e9 \u00e0 la moutarde et \u00e0 l\u2019aneth<\/p>\n\n\n\n

\u2022 Chou rouge brais\u00e9 aux pommes<\/p>\n\n\n\n

\u2022 Pommes de terre r\u00f4ties au fenouil et \u00e0 l\u2019aneth<\/p>\n\n\n\n

Desserts<\/strong><\/p>\n\n\n\n

\u2022 Kanelbullar (roul\u00e9s \u00e0 la cannelle su\u00e9dois)<\/p>\n\n\n\n

\u2022 Kladdkaka (g\u00e2teau au chocolat su\u00e9dois)<\/p>\n\n\n\n

\u2022 Pudding de semoule aux baies nordiques<\/p>\n\n\n\n

\u2022 Compote de pommes et airelles<\/p>\n\n\n\n

\u2022 Biscuits sabl\u00e9s \u00e0 la cardamome<\/p>\n\n\n\n

\u2022 Riz au lait de coco et \u00e9pices nordiques<\/p>\n\n\n\n

Pourquoi Rejoindre Les Veg\u2019Amis ?<\/strong><\/p>\n\n\n\n

Les Veg\u2019Amis est une association qui rassemble des passionn\u00e9s de cuisine v\u00e9g\u00e9tale et de protection animale. Nos repas partag\u00e9s sont l\u2019occasion id\u00e9ale de d\u00e9couvrir des gastronomies du monde, d\u2019\u00e9changer des recettes et de partager un moment convivial autour de nos valeurs communes.<\/p>\n\n\n\n

Nous vous attendons nombreux pour ce voyage culinaire en terres nordiques !<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

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