{"id":223,"date":"2018-11-13T11:44:13","date_gmt":"2018-11-13T10:44:13","guid":{"rendered":"http:\/\/lesvegamis.fr\/?p=223"},"modified":"2022-12-07T18:26:55","modified_gmt":"2022-12-07T17:26:55","slug":"atelier-fauxmage-le-18-novembre-2018","status":"publish","type":"post","link":"https:\/\/lesvegamis.fr\/index.php\/2018\/11\/13\/atelier-fauxmage-le-18-novembre-2018\/","title":{"rendered":"Atelier fauxmage le 18 novembre 2018"},"content":{"rendered":"

Nous avons organis\u00e9 le dimanche 18 novembre un repas v\u00e9g\u00e9talien \u00e0 la MNE, suivi d’un atelier fabrication de fauxmage v\u00e9g\u00e9talien.
\nLe repas a \u00e9t\u00e9 partag\u00e9 fa\u00e7on \u00ab\u00a0auberge espagnole\u00a0\u00bb : chacun-e a amen\u00e9 quelque chose \u00e0 manger de v\u00e9g\u00e9talien, sal\u00e9 et\/ou sucr\u00e9, et on a tout partag\u00e9 \ud83d\ude42<\/p>\n

Vous n’\u00eates pas membre de l’association et souhaitez d\u00e9couvrir nos activit\u00e9s ? Vous \u00eates le ou la bienvenu-e !
\nLa participation financi\u00e8re \u00e9tait de 3\u20ac pour les membres \u00e0 jour de cotisations et de 5\u20ac pour les autres.<\/p>\n

Le rendez-vous \u00e9tait fix\u00e9 vers midi \u00e0 la Maison de la Nature et de l\u2019Environnement du Domaine de Sers pour commencer par le repas !\"\"\"\"<\/p>\n

Elle est pas belle, cette tabl\u00e9e ?\"\"\"\"<\/p>\n

Roul\u00e9 aux patates douces de Martin :\"\"\"\"<\/p>\n

Velout\u00e9 de butternut de Rose :\"\"<\/p>\n

Martin pr\u00e9pos\u00e9 au grille-pain.\"\"<\/p>\n

L’assiette finale avec un petit bout des plats de chacun-e !\"\"<\/p>\n

Quatre quart de Marine, gateau au chocolat de C\u00e9leste, framboisier et \u00ab\u00a0Test\u00a0\u00bb (?) aux poires de B\u00e9n\u00e9 !<\/span><\/span>\u00a0<\/span><\/span><\/p>\n

\"\"<\/p>\n

Le superbe et d\u00e9licieux framboisier de B\u00e9n\u00e9…\"\"<\/p>\n

Vraiment. Rien que le framboisier valait le co\u00fbt de venir.\"\"<\/p>\n

L’assiette des desserts !<\/span><\/p>\n

\"\"\"\"<\/span><\/p>\n

Puis on passe \u00e0 l’atelier ! Martin coupant l’ail avec courage :\"\"\"\"<\/p>\n

Fabrication du fauxmage fondant \u00e0 raclette !\"\"\"\"<\/span><\/p>\n

Une \u00e9quipe tr\u00e8s professionnelle comme on peut l’observer sur cette photo, en pleine action ! De gauche \u00e0 droite : Camille, Jess\u00e9, Marine et St\u00e9phanie.\"\"\"\"\"\"<\/p>\n

Merci \u00e0 tous-tes pour ce repas et cet atelier partag\u00e9s dans la bonne humeur ! On s’est bien r\u00e9gal\u00e9-e-s et on a appris de bonnes recettes de fauxmages. A bient\u00f4t pour le repas de No\u00ebl qui aura \u00e0 priori lieu le 9 d\u00e9cembre \ud83d\ude09<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nous avons organis\u00e9 le dimanche 18 novembre un repas v\u00e9g\u00e9talien \u00e0 la MNE, suivi d’un atelier fabrication de fauxmage v\u00e9g\u00e9talien. Le repas a \u00e9t\u00e9 partag\u00e9 fa\u00e7on \u00ab\u00a0auberge espagnole\u00a0\u00bb : chacun-e… [Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activites"],"yoast_head":"\nAtelier fauxmage le 18 novembre 2018 - Les V\u00e9g'Amis<\/title>\n<meta name=\"description\" content=\"Repas partag\u00e9 et atelier fabrication de fauxmage (\u00e0 raclette et \u00e0 tartiner) de l'association les Veg'Amis, ayant eu lieu en novembre 2018 !\" 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